Healthy Crock Pot Chopped Beef Recipes
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Melt-in-Your-Mouth Meat Loaf
When my husband and I were first married, he refused to consume meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota
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California Tamale Pie
When I serve California Tamale Pie, I know I'll run across smiles on the faces of everyone at the table. With this recipe, you'll savour the taste and texture of archetype tamales, without the time and hassle. —Patricia Nieh, Portola Valley, California
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Brindled Meatballs
Plenty of basis pepper gives these saucy meatballs their irresistible zest. They're and then hearty, I sometimes serve them over noodles every bit a main class. —Darla Schroeder, Stanley, Northward Dakota
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Slow-Cooker Quinoa Chili
This recipe turned my husband into a quinoa lover. I fabricated it the twenty-four hours he got good news on a new job, and nosotros'll ever remember how excited we were as nosotros ate this beautiful meal. —Claire Gallam, Alexandria, Virginia
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Beef & Rice Stuffed Cabbage Rolls
This recipe is special to me because it's an easy ane-pot meal that tastes like you spent the whole solar day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
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Spicy Beef Vegetable Stew
This zesty ground beefiness and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough staff of life or French bread if you lot relish a supper with a side. —Lynnette Davis, Tullahoma, Tennessee
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Ho-hum-Cooker Enchiladas
As a decorated wife and mother of ii young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, plough it on and forget about it. With a fleck of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas
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Slow-Cooker Spaghetti & Meatballs
I've been cooking for fifty years, and this dish is still one that guests asking frequently. Information technology is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida
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Cincinnati Chili Dogs
My in-laws are from Ohio, so we take Cincinnati chili at many of our family unit gatherings. I spiced up this family unit archetype with cinnamon and cocoa pulverisation and then ladled it over hot dogs. Information technology'due south perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
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Beef and Barley
I'yard non sure where the recipe originated for this state-manner dish, but I accept had information technology for years and rely on information technology when I'm hosting a repast for several people. —Linda Ronk, Melbourne, Florida
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Meat Loaf Burgers
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties become extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan
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Spicy Casserole
Footing cumin, chili pulverization and a can of Mexican diced tomatoes jazz up my goulash recipe. Fifty-fifty the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana
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Boring-Cooker Potato Tot Casserole
What's not to beloved about classic Tater Tot goulash—especially when it's fabricated in the slow cooker? You lot'll want to add together this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado
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Peppered Meat Loaf
I came up with this easy dinner i 24-hour interval while experimenting in the kitchen. Anybody who tries it, loves it! —Laura Burgess, Mount Vernon, South Dakota
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Cuban Picadillo
Most of the traditional recipes out there accept numerous variations. Picadillo is no exception. This is my take on the Cuban classic. For added convenience, I adapted it for the irksome cooker.—Sanford Brown, Big Pine Key, Florida
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Spicy Montana Chili
This thick and chunky chili has some kicking to it. I like to height it with shredded cheddar and and so serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming
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Two-Step Stroganoff
I particularly like to employ my slow cooker on hot summer days when I desire to keep my kitchen cool. I'grand always trying new recipes for different events, only stroganoff is a favorite I plough to again and once more. - Roberta Menefee, Walcott, New York
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Italian Stuffed Peppers
Cooking the stuffed peppers in a irksome cooker is not only convenient, the long cooking process improves the flavor of the filling.—Taste of Dwelling Test Kitchen
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Slow-Cooked Enchilada Dinner
This layered Southwestern meal just can't be beat. It gets its spicy season from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes information technology easier to lift and remove the meal so it can be cut into private wedges. —Judy Ragsdale, Queen City, Texas
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Italian Meatball Subs
This is one of those recipes you lot always come dorsum to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
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Easy Chow Mein
Some years agone, our girl welcomed me dwelling house from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota
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Dull-Cooked Mexican Meat Loaf
Chopped onion and garlic plus spicy seasonings add outstanding season to this attractive round loaf. —Gustatory modality of Habitation Test Kitchen
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Bulky Cabbage Bean Stew
While nosotros were on one of our small-grouping quilting retreats, one of my friends fabricated this wonderful recipe for dinner. We all loved it and have since passed information technology around for others to savour—at present I'chiliad passing it on to yous. —Melissa Glancy, La Grange, Kentucky
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Bacon Cheeseburger Soup
This creamy recipe brings two of my absolute favorite foods together in one! The tomato plant, fresh lettuce and crisp salary toppers make this soup taste every bit if information technology'south burger time. —Geoff Bales, Hemet, California
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Slow-Cooker Spanish Rice
Here's an economic dish with authentic Tex-Mex flavor. Fifty-fifty the little ones volition get for this Castilian rice. —Sharon Tipton, Casselberry, Florida
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Fall Vegetable Sloppy Joes
I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is specially good for children who don't like to eat their vegetables! Just walk away and let the slow cooker do all the work. Meridian the filling with a little shredded cheese before serving. —Nancy Heishman, Las Vegas, Nevada
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Meatball Cabbage Rolls
My mother often had these cabbage rolls simmering in her wearisome cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from whatever other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma
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Cowboy Calico Beans
This is a tradition at the table when my girlfriends and I get upwardly due north for a girls' weekend. The husbands and kids are left at home, but the irksome cooker comes with us! —Julie Butsch, Hartland, Wisconsin
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Ground Beefiness Spinach Alfredo Lasagna
With two types of sauces, ground beef, spinach and iii kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the lesser of the slow cooker then everyone gets a skilful taste of all the yummy layers. —Deborah Bruno, Mira Loma, California
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Meatballs in Honey Buffalo Sauce
My family unit loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but terminate with a little heat! —Anne Ormond, Dover, New Hampshire
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Spicy Stuffed Banana Peppers
Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to exist on the safe side, I recommend using Bianca peppers instead, which are a more sweet blazon of pepper. —Danielle Lee, Sewickley, Pennsylvania
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Zippy Spaghetti Sauce
This thick and hearty sauce goes a long style to satisfy my hungry family. They enjoy any leftovers ladled over thick slices of grilled garlic bread. To make certain I have the ingredients on hand, I keep a bag of chopped dark-green pepper in my freezer and minced garlic in my fridge—always! —Elaine Priest, Dover, Pennsylvania
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Chili Mac
This chili mac has regularly appeared on my family menus for more than 40 years, and it'southward never failed to delight at potlucks and bring-a-dish gatherings. Sometimes I plow it into soup by adding a can of beefiness broth. —Marie Posavec, Berwyn, Illinois
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Slow-Cooker Meat Loaf
That quondam standby, meat loaf, gets some fun Mexican flair and a simple new preparation method in this recipe shared by Julie Sterchi of Jackson, Missouri. The round loaf gets extra flavour when served with salsa.
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Moo Shu Lettuce Cups
I took ordinary ground beefiness and turned it into a new classic. Sweet and savory flavors that make this dish a dinnertime favorite. We love the meat mixture served in flour tortillas, too! —Christine Keating, Norwalk, California
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Meat Loaf from the Slow Cooker
This elementary, easy-to-make meat loaf is one of my personal favorites. I'g often asked for the recipe. —Laura Burgess, Mount Vernon, Due south Dakota
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Hearty Beef Veggie Soup
Here'due south a irksome-cooked meal-in-one simply perfect for chilly winter nights. It'due south nice to come home to a hearty soup that's ready to eat. It goes well with a fruit salad and bread. —Colleen Jubl, Dayton, Ohio
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Slow-Cooker Pizza
Always a hitting at our church dinners, this hearty casserole keeps folks coming dorsum for more. —Julie Sterchi from Jackson, Missouri
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Cheddar-Topped Barbecue Meat Loaf
My family loves the assuming charcoal-broil flavour of this tender meat loaf. I love that it'due south such an easy recipe to prepare in the dull cooker. —David Snodgrass, Columbia, Missouri
Originally Published: Baronial 14, 2018
Source: https://www.tasteofhome.com/collection/ground-beef-slow-cooker-recipes/
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