Nutrient loss and waste is a growing problem in our modernistic society. The amount of nutrient Americans throw away each year is staggering. In 2018 alone, EPA estimates that about 63 million tons of wasted food were generated in the commercial, institutional, and residential sectors, with nearly 32 percentage being managed by animal feed, bio-based materials/biochemical processing, codigestion/anaerobic digestion, composting, donation, land awarding, and sewer/wastewater treatment. EPA estimates that more food reaches landfills and incinerators that any other single cloth in our everyday trash, constituting 24 pct of the corporeality landfilled and 22 per centum of the amount combusted with energy recovery.
There are growing efforts both to foreclose wasted nutrient from occurring in the first place and to divert if from landfills and incinerators. Choose your country or EPA region from the map beneath or gyre downward to discover information about state and/or EPA regional wasted food prevention and diversion efforts.
Note: Read a disclaimer almost the information presented on this Web page
EPA Region one: Connecticut, Massachusetts, Maine, New Hampshire, Rhode Isle and Vermont
Electric current projects and grants awarded by the EPA New England Sustainable Food Direction Program are listed below:
Path to fifty Percent Nutrient Waste Reduction in Rhode Island Workshop
The Path to 50 Percent Food Waste Reduction in Rhode Island (RI) Workshop was co-sponsored by EPA Region 1, the Rhode Island (RI) Departments of Wellness and Environmental Management, the RI Governors Office, the RI Food Policy Quango and the RI Hospitality Association on October iv, 2018. Read most the workshop sessions and more on Bask Rhody, a RI Nutrient Strategy Weblog.
Reduce and Recover Salvage Food for People Conference
The Reduce and Recover Save Food for People Briefing was co-sponsored past U.Due south. EPA, Massachusetts Department of Environmental Protection and the Harvard Food Law and Policy Dispensary on June 28-29, 2016. Read nigh the conference and view recordings of the sessions on YouTube.
Healthy Communities Grant Programme
Healthy Communities Grant Program is EPA New England'south main competitive grant program to piece of work directly with communities to reduce environmental risks, protect and improve human wellness and improve the quality of life. Beneath is a list of the organizations that received grant awards in the past 3 years to further wasted food reduction and diversion projects:
2021 Awardees
Center for Ecotechnology; Wasted Nutrient Solutions in Providence County Phase 3, $35,000
Center for Ecotechnology; Wasted Food Solutions in New Haven Canton Phase 3, $35,000
Northeast Waste material Direction Officials Association (NEWMOA); End Nutrient Waste material Initiative in East Boston, $30,000
Farm to Establishment New England (FINE); Addressing the Impacts of College "Take hold of n' Go" Dining: A Pilot Projection to Reduce the Risk of Perfluorocarbons (PFAS) in College Dining Containers Due to COVID-19 Responses, $30,000
2020 Awardees
Center for Ecotechnology; Wasted Food Solutions in Providence County Phase II, $35,000
Center for Ecotechnology; Wasted Nutrient Solutions in New Haven County Phase Ii, $35,000
Lakes Region Planning Commission; The WoTu Sustainability Cooperative Community Food Systems Projection, $34,659
Rhode Island (RI) Section of Environmental Management; RI Schoolhouse's Recycling Club Get Food Smart RI, $35,000
2019 Awardees
Heart for Ecotechnology; Wasted Food Solutions in Providence County, $25,000
Center for Ecotechnology; Wasted Food Solutions in New Oasis Canton, $25,000
Fairgate Farm Inc.; Heaps for Health, $23,718
Hartford Food Organisation'south Decreasing Food Waste at Senior Centers in Hartford, $25,000
2018 Awardees
Isle Grown Initiative; Reducing Nutrient Waste on Martha's Vineyard, $25,000
Central Vermont Solid Waste Management District; Food Waste product Reduction for Greener Schools, $25,000
Center for EcoTechnology: Help Hartford County's Hungry, $25,000
2017 Awardee
Center for Ecotechnology; Providence County Nutrient Recovery Initiative, $25,000
2016 Awardees
Center for Ecotechnology; Waste Not Bridgeport, $25,000
Charter Oaks Community: Economical Evolution Fairgate Farms, $25,000
Land Agencies, Nonprofits and Partnership Organizations
Below are links to state ecology agencies, nonprofit organizations and partnership organizations that provide information nearly waste product management and disposal, composting and nutrient waste product disposal bans in EPA Region one states:The following links exit the site
| State | Organization |
| New England | - Harvard Nutrient Law and Policy Dispensary: Tool Kit Keeping Food out of the Landfill - Policy Ideas for States and Localities (PDF) (84 pp, six.7MB)is a resources for state and local policymakers interested in reducing food waste. The toolkit brings together lessons in date labeling, tax incentives, liability protections, organic waste material bans, leftovers for livestock equally well as other food waste policies, to provide state and local policy makers with a comprehensive menu of policy options to reduce food waste.
- Spoiler Alarm: Nutrient Waste Reduction & Food Donation Resources for New England is a resource for anyone who manages food that lists state-specific information on best practices for food donation, legal information on your state'south waste matter ban, how to find local food banks and rescue programs, and toolkits on managing organic waste and composting.
- Northeast Recycling Quango: Special Upshot Food Waste Diversion Guide is a guide for managing vendors and food waste disposal at outdoor fairs, concerts and other special events.
- The Center for EcoTechnologyhas developed the Wasted Food Solutions websitethat highlights resource from the 6 New England states.
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| Connecticut | - Connecticut Department of Energy and Environmental Protection Commercial Organics Ban took effect on October 1, 2014 and states that a commercial food wholesaler or distributor, industrial food manufacturer or processor, supermarket, resort or conference center that generates a projected annual volume of 104 or more tons per year of source separated organic material, and is located within 20 miles of a permitted recycling facility that can accept that cloth, and so those materials must be recycled.
- The Eye for EcoTechnologyhas developed the Wasted Nutrient Solutions website that highlights resources from Connecticut.
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| Maine | - Maine Department of Environmental Protection Composting information provides resource and guidance developed by the State of Maine.
- The Center for EcoTechnologyhas developed the Wasted Nutrient Solutions website that highlights resources from Maine.
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| Massachusetts | - Massachusetts Department of Environmental Protection Statewide Commercial Organics Disposal Ban took consequence on October 1, 2014 and states that businesses and institutions that dispose of one ton or more of source separated organic materials per week divert food wastes from disposal to composting, conversion, recycling or reuse, recovery for donation or animal feed.
- Recyclingworks Massachusetts is a Statewide program that provides technical assistance to Massachusetts businesses and institutions is a state sponsored program that provides technical assistance to businesses and institutions to reduce waste including nutrient waste. A multifariousness of tools and resources accept been developed to support generators including food donation best management practices and other topics.
- The Center for EcoTechnologyhas developed the Wasted Food Solutions website that highlights resource from Massachusetts.
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| New Hampshire | - New Hampshire Department of Environmental Services Best Management Practices for Food Waste Composting (PDF)(111 pp, 17.six MB, Near PDF) (run into page 27) provides information for solid waste facilities in the state.
- The Eye for EcoTechnologyhas developed the Wasted Food Solutions website that highlights resources from New Hampshire.
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| Rhode Isle | - Rhode Island Department of Environmental Direction Food Waste Ban took outcome on January one, 2016 and applies only to organic waste product producing institutions generating more than 104 tons per year (two tons per calendar week). Food waste product generators are exempt from recycling their materials if there is not a composting or anaerobic digestion facility inside 15 miles of the establishment's location.
- The Middle for EcoTechnologyhas developed the Wasted Food Solutions website that highlights resource from Rhode Island.
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| Vermont | - Vermont Department of Environmental Conservation Universal Recycling Law (Act 148), effectively bans disposal of traditional recyclables, leaf and grand waste matter, and food scraps establish in Vermonters' trash bins. Specifically, food flake (organic, compostable kitchen wastes) diversion began in a phased approach on July ane, 2014 targeting food scrap generators greater than ii tons per week and located inside 20 miles of certified (composting, anaerobic digestion) facility. Diversion continues to ramp up past all size generators over time and past 2020, all food scraps, including those from households, must exist diverted with no exemption for distance.
- The Heart for EcoTechnologyhas adult the Wasted Food Solutions website that highlights resource from Vermont.
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EPA Region 2: New Jersey, New York, Puerto Rico and the Usa Virgin Islands
Below are links to state and local ecology agencies, nonprofit organizations and universities that provide information near anaerobic digestion, composting, food donation and food rescue in New York and New Jersey: The following links exit the site
| State | Resources |
| New York | - Information on anaerobic digestion from the state Section of Environmental Conservation
- Information on food scraps and yard waste disposal in New York City
- Information about composting food scraps at Greenmarket
- City Harvest Food Rescue in New York City
- Information most composting in the Metropolis of Albany
- Food Bank of Western New York (Serving Cattaraugus, Chautauqua, Erie, and Niagara Counties)
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| New Jersey | - Data near country composting regulations
Local food banks: - Fulfill (formerly the FoodBank of Monmouth and Ocean Counties)
- Food Bank of South Bailiwick of jersey
- Community FoodBank of New Jersey
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EPA Region 3: Delaware, Maryland, Pennsylvania, Virginia, West Virginia and the District of Columbia
Below are links to state environmental agencies, nonprofit organizations and partnership organizations that provide information about composting, anaerobic digestion, organics production development and markets, likewise equally solid waste product management: The following links exit the site
| Land | Resource |
| Delaware | - "Composting 101" from the Department of Natural Resources and Environmental Control
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| District of Columbia | - A legal guide to food recovery in Washington, DC
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| Maryland | - Overview of composting and regulations from the Department of the Environment
- How to compost (PDF) (29 pp, vii.v MB) in Prince George'southward County
- How to compost in Howard County
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| Pennsylvania | - Food Waste Composting and Anaerobic Digestion Facilities locations
- Overview of composting and regulations from the Department of Environmental Protection
- Pennsylvania Resource Quango runs composting workshops
- Find composting locations and learn more than nearly the process from the Professional Recyclers of Pennsylvania.
- Pennsylvania Recycling Markets provides turnkey technical assistance that supports organics product evolution also as new or existing market opportunities through their Organics Management Assist Program.
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| Virginia | - Information on state composting permits
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| West Virginia | - Information on land composting permits
- State Solid Waste material Management Board materials and coming together information
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EPA Region iv: Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina and Tennessee
EPA worked with the Environmental Finance Centre serving Region 4 at the University of Louisville to develop the Organics Recovery Program Development Tool for Colleges and Universities. The purpose of this tool is to assist post-secondary institutions with organizing new or expanding existing organics recovery programming with a special focus on composting. This introductory guide is organized past common applied composting methods from existing resources that is supported with school-specific examples and best practices.
- Check out the Organics Recovery Program Evolution Tool for Colleges and Universities
Below are links to state environmental agencies and local organizations that provide information nearly composting, food rescue, source reduction, food donation and waste material reduction in Region iv states:
The following links leave the site
| Land | Resource |
| Alabama | - Composting in the City of Montgomery (two pp, 1.17 Grand, Near PDF)
- Alabama Section of Ecology Management is in charge of solid waste programming in the state.
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| Florida | - Florida Department of Environmental Protection has information on statewide composting efforts and provides technical assistance for organic recycling programs.
- Florida Organics Recycling Center for Excellence is a state funded organization dedicated to advancing composting in Florida through research, events and education.
- Florida Department of Agriculture has a wealth of information about composting, curriculum guides, as well as Florida'southward Food Recovery Resource Guide(40 pp, four.4 G, About PDF), which provides guidance to individuals, corporations and nonprofits.
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| Georgia | - Foodwell Alliance connects people and resource across Metro Atlanta to dilate and accelerate the local food movement through customs gardens, grants and workshops.
- Georgia Organics is a nonprofit that has resources for teachers and cafeteria workers to implement subcontract to school resources, along with an interactive map to find local food resources in Georgia.
- Atlanta Customs Food Banking concern is a nonprofit that takes industry donations, also equally private donations for food across the Atlanta area.
- Ecology Protection Division is in charge of solid waste programs in the state, and has an interactive map for composting operations in the land.
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| Kentucky | - Department for Environmental Protection Recycling and Local Assistance Program
- Organics Recovery Program Development Tool(66 pp, 2.2 G, Nearly PDF) was created by the Environmental Finance Center at the University of Louisville in conjugation with EPA, to assist colleges and universities with organizing or expanding organics recovery programs.
- GleanKY is an arrangement that gleans (aka, collects) excess produce from grocery stores, supermarkets, farms, orchards and farmers' markets. It reduces local food waste and provides fruits and vegetable for more than than 50 food pantries and meal programs.
- Seedleaf works to increase the amount, affordability, nutritional value and sustainability of nutrient available to people at risk of hunger in central Kentucky past growing, recycling and sharing nutrient.
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| Mississippi | - Department of Environmental Quality Composting Programme and Managing Food Scraps for a Sustainable Food Organization curriculum (41 pp, 73.6 Thousand, About PDF)
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| North Carolina | - North Carolina Organics Recycling & Composting provides information on grant programs, compost facilities statewide and country contacts.
- Due north Carolina Association of Feeding America Food Banks an interactive map for identifying food banks for donations beyond the land.
- Department of Environmental Quality financial opportunities offers financial back up to recycling based business in the form of grants and loans.
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| S Carolina | - Don't Waste Food S.C. is a collaborative campaign betwixt the public and individual sectors. The website offers information on food labels, composting for businesses and at home composting.
- South Carolina Department of Agriculture provides information on where and how to buy local, too every bit farmer's markets beyond the state.
- Action for a Cleaner Tomorrow is a K-12 curriculum materials most recycling.
- South Carolina Food Bank Clan has contact information and areas served by four member food banks.
- Loaves and Fishes and Harvest Hope are food banks that collaborate with state Department of Health and Environmental Command to aid in food recycling programs.
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| Tennessee | - Department of Environment and Conservation Organics information and 2016 Food Waste Reduction Policy Newspaper (7 pp, 226.72 K, About PDF)
- Metro Nashville has information on lawn composting and services available in the Nashville area.
- Tennessee Department of Environment and Conservation provides resource on commercial, industrial and residential composting.
- Green Hospitality Programme is a program with restaurants, welcome centers and hotels to create and promote a more than sustainable state.
- Tennessee Section of Environment and Conservation offers a grant programme for organics management for municipalities and nonprofit organizations.
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Get Food Smart TN is a statewide initiative whose mission is to promote using nutrient wisely and to enhance the sustainability of Tennessee'due south food resource. Get Nutrient Smart TN provides technical assistance and resource to consumers, restaurants, grocers, businesses, government entities, nonprofits and other entities to assistance gainsay food waste in Tennessee. |
EPA Region 5: Illinois, Indiana, Michigan, Minnesota, Ohio and Wisconsin
Beneath are resource for sustainable nutrient management in EPA Region 5:
2015 Resources Guide on Nutrient Scrap Compost Facility Training for Region 5 States and Operators
This data resource guide was adult to hash out compost facility training needs and opportunities in EPA Region v states. This written report:
- Summarizes electric current EPA Region 5 state regulations relating to food scrap composting and requirements for operator training;
- Identifies and describes key components of compost grooming resource available to EPA Region 5 state agency personnel and compost operators, especially those that accept food waste;
- Provides a summary of interviews with EPA Region 5 compost operators regarding their experiences with available operator training; and
- Identifies primal components that address the compost operational issues faced in EPA Region 5.
State Agencies, Nonprofit Organizations and Bookish Institutions
Beneath are links to land environmental and economic evolution agencies equally well as other organizations that offering pollution prevention, waste exchanges, solid waste, recycling and composting resources in EPA Region 5 states:The following links leave the site
| State | State Environmental Agency Website | Resources |
| Illinois | Illinois Environmental Protection Bureau | - The Illinois Nutrient Scrap Coalition is a group of solid waste agencies, counties, community and government organizations, businesses, schools, institutions, service providers, and processors defended to advancing food scrap composting in Illinois through program implementation, policy, and advocacy. Information technology is also a participating state affiliate of the U.Southward. Composting Council.
- The Illinois Recycling Association acts every bit the collective voice for recycling on critical waste matter management issues at the state level.
- The Illinois Wasted Food Action Alliance is comprised of a diverse fix of organizations helping build a unified approach towards reducing and diverting wasted nutrient.
- Overview of regulatory requirements for composting facilities (PDF) from the country's Environmental Protection Bureau.
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| Indiana | Indiana Department of Environmental Management | - The Indiana Recycling Coalition represents the Indiana Food Fleck Initiative, a multi-stakeholder grouping which explores the issues backside wasted food and supports the reduction of wasted nutrient across the state.
- Overview of composting from the Section of Environmental Management
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| Michigan | Michigan Department of Environmental Quality | - The Michigan Recycling Coalition, through its Michigan Organics Council, works to bring together organics generators, processors, and end users to network, share all-time practices, and promote diversion of organics and utilization of compost and other terminate products. In November 2017, the Michigan Organics Council voted to become Michigan's lease chapter of the U.S. Composting Council.
- Overview of solid waste product data and regulations from the Department of Ecology Quality
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| Minnesota | Minnesota Pollution Control Agency | - The Minnesota Composting Council is the Minnesota state chapter of the U.S. Composting Quango. As a country affiliate of the U.Due south. Composting Quango, it is dedicated to the development, expansion, and promotion of the composting manufacture based upon sound science, principles of sustainability, and economic viability.
- The Recycling Association of Minnesota is committed to promoting resources conservation through waste prevention, reuse, recycling, composting and purchasing practices using the almost cost effective and environmentally sound methods available in Minnesota.
- Minnesota Pollution Control Bureau's data on recycling and composting
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| Ohio | Ohio Environmental Protection Bureau | - The Ohio Organics Council, a nonprofit organization and the Ohio affiliate of the U.S. Composting Council, promotes the growth of the organics recycling industry in Ohio by encouraging further written report, enquiry, advancement, and development of composting and organic recycling through professionalism, didactics, preparation, information exchange and networking inside the industry and with regulatory agencies.
- Overview of the Ohio Food Scraps Recovery Initiative from the country'south Environmental Protection Agency
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| Wisconsin | Wisconsin Department of Natural Resource | - Overview of the composting and recycling processes and regulations from the Department of Natural Resource
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EPA Region vi: Arkansas, Louisiana, New Mexico, Oklahoma and Texas
Country Agencies, Nonprofit Organizations and Academic Institutions
Below are links to country environmental agencies, nonprofit organizations and universities that provide information nigh composting, nutrient rescue, source reduction, food donation and waste reduction in Region seven states:
The following links exit the site
| State | Resource |
| Arkansas | - University of Arkansas Food Recovery Project
- Arkansas Hunger Relief Alliance
- Arkansas Department of Environmental Quality composting information(2 pp, 219 K, About PDF)
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| Louisiana | - Backyard composting information(four pp, 423 Thousand, Most PDF)
- Agronomical Solid Waste matter Best Management Practices Guidelines(4 pp, 538 K, About PDF)
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| New Mexico | - Food Not Bombs
- Bernalillo Canton Extension Master Composter Program
- NM Surround Section composting information
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| Oklahoma | - Backyard and Worm Composting data from Compost Everything, a resource for composting based in Tulsa.
- Backyard composting information from the Oklahoma Cooperative Extension(4 pp, 337 K, About PDF)
- Oklahoma Department of Environmental Quality's Apply Less Stuff Campaign
- Oklahoma Section of Ecology Quality's Composting Rules(155 pp, 2.i M, About PDF)
- School Composting and Worm Composting Resources(4 pp, 82.6 M, Nearly PDF)
- Worm composting classroom action(4 pp, 201 K, Virtually PDF)
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| Texas | - Master Composter Training
- Texas Commission on Environmental Quality information about composting
- Resources in Austin
- The city plans to expand its Universal Recycling Ordinance to include compostables with comprehensive organics collection from all sectors throughout the city to be fully implemented by 2016. The city's Principal Plan( 321 pp, 36.8 K, Nigh PDF) considers the highest and all-time apply of nutrient waste matter and acknowledges the apply of compost to enrich soil and strengthen sustainable food production.
- The urban center provides a Nil Waste Event Rebate as a fiscal incentive for event organizers to make their outdoor events more sustainable and assistance reduce the amount of trash sent to area landfills.
- Resource in Dallas/Ft. Worth:
- FoodSource DFW is a nonprofit system that strives to reduce waste product, and distribute food and resource to people and families in need.
- Equal Heart delivers federally funded meals free of charge to children at after-school and summer sites throughout the state.
- University of North Texas Health Scientific discipline Center Office of Sustainability Food Outreach(two pp, 8.2 M, About PDF)
- Melissa Feeders is a family unit owned company specializing in all areas of the beef and dairy beef industries that uses nutrient waste for animal feed.
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EPA Region vii: Iowa, Kansas, Missouri and Nebraska
State Agencies, Nonprofit Organizations and Bookish Institutions
Below are links to state environmental agencies, nonprofit organizations and universities that provide data about composting, food rescue, source reduction, nutrient donation and waste matter reduction in Region 7 states: The following links exit the site
| State/ Country Environmental Agency | Local, Nonprofit and Academic Resources |
Iowa:
Iowa Department of Natural Resources | - The Food Rescue Partnership is a community-focused coalition committed to rescuing nutrient throughout the Quad Cities that would otherwise be thrown away, past informing and engaging the public, and by fostering partnerships amongst food establishments, the Foodbank, food pantries, meal sites, and shelters.
- Data from the City of Iowa City about local residential curbside composting, home composting and strategies for reducing wasted food
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The Iowa Waste Reduction Centre is a nationally recognized system at the Academy of Northern Iowa devoted to environmental consulting, help, preparation and didactics for entities with ecology impact or need. It provides information on reducing and diverting nutrient waste. - To assistance Iowa schools in addressing food waste, the Iowa Department of Natural Resources and the Iowa Department of Education partnered to produce this Food Waste Minimization Toolkit for Iowa Schools to aid school administrators and nutrition staff in maintaining a sustainable balance in reducing food insecurity and waste.
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Kansas:
Kansas Department of Wellness and Surround | - Kansas Country University Pollution Prevention Plant offers a nutrient donation mapping tool by county and provides local case studies and technical guidance to reduce nutrient waste material.
- Johnson County Department of Health and Environs Nutrient Policy Council promotes a healthy community by offer guidance on reducing consumer food waste and advocating for equitable access to healthy food.
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Missouri:
Missouri Department of Natural Resources and Missouri State Recycling Programme | - The Green Dining Brotherhood offers a restaurant sustainability certification program that works with restaurants to reduce their environmental touch on by having them consummate an on-site inspect, evaluating all areas of operations and setting personalized goals.
- The Mid-America Regional Quango (MARC) Solid Waste Direction District's Recycle Spot offers tips for reducing food waste at home and in the community.
- Missouri Recycling Association seeks to increment food donation and go along backlog food from going to state landfills.
- The Composting and Organics Association of Missouri is dedicated to the evolution, expansion and promotion of the composting and organics industry throughout Missouri.
- The Missouri Botanic Garden'due south Earthways Middle for Sustainability composts and reuses almost 100 percent of their plant and nutrient waste product and has a Green Event Guide designed to help individuals and groups put on sustainable events at a community scale.
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Nebraska:
Nebraska Department of Environmental Quality | - Nebraska Recycling Clan provides technical and grant help to recycling programs and communities land-wide.
- Keep Nebraska Beautiful works to inspire Nebraskans to accept actions that better and beautify our communities.
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Sign upward for the Region 7 Digest Newsletter
The newsletter contains data about upcoming events, webinars, grant opportunities and more. To subscribe, email R7_POIS_Communities_Mailbox@epa.gov. For more news from EPA Region 7, visit Region 7's Facebook page or Region 7's Twitter feed.
EPA Region 8: Colorado, Montana, N Dakota, South Dakota, Utah and Wyoming
Below are links to state and local environmental agencies, nonprofit organizations and partnership organizations that provide data most nutrient recovery, nutrient rescue, nutrient donation, community gardens and sustainability in Region 8 states: The following links get out the site
| State | Resource |
| Colorado | - The Colorado Food Recovery Network recovers meals from higher dining halls and delivers them to local partners to distribute to the community.
- The Growing Project: Food Finders addresses food insecurity by making fresh, nourishing, regional nutrient more accessible to all.
- Garfield County provides information about food rescue and resources through their LiveWell plan.
- Boulder Food Rescue is a nonprofit organization whose goal is to create a more just and less wasteful food system. They completed a Food Waste Audit in 2016 to provide information about the country of food waste in Boulder.
- Denver Inner City Parish has one of the original and longest running programs offered by the Denver Inner City Parish.
- Foraged Feast is a Denver-based nonprofit that collects locally grown food that would otherwise get unused or wasted and connects those nutritional food sources with the underserved of our community.
- Food Rescue Alliance is a nonprofit organization whose goal is to create a more than simply and less wasteful food system. They redistribute nutrient "waste material" to agencies who serve hungry, homeless and low-income individuals while educating communities about food justice.
- Denver Food Rescue is a nonprofit focused on improving health equity outcomes by increasing access to healthy foods in low income areas.
- As an innovative provider of food for the hungry, We Don't Waste material collects excess nutrient from venues, caterers, restaurants, and other food purveyors and distributes the nutrient to Denver'due south nether-served populations.
- Care and Share Food Bank for Southern Colorado exists to ensure that the i in seven Southern Coloradans at risk of hunger have admission to plenty good for you and nutritious food to thrive.
- Colorado Springs Food Rescue volunteers sustainably recover food seven days a week from donor businesses around the Pikes Superlative region and evangelize information technology directly to local nonprofit partnership programs.
- Denver G Harvest brings fresh produce that would otherwise become waste to people who might otherwise go without information technology, building community and learning more about the importance of good for you food and reducing waste.
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| Montana | - Ecotrust Nutrient Hub is an online platform that connects farmers, ranchers, fishermen and specialty producers with wholesale food buyers in their region.
- Abound Montana is a broad-based food policy coalition whose common purpose is to promote community economic development and education policies that support sustainable Montana-endemic food product, processing, and distribution, and that improve everyone's access to healthy Montana foods.
- Helena Customs Gardens builds gardens, provides the tools and knowledge to grow food, and increases access to healthy and affordable food.
- Montana Food Depository financial institution Network is a nonprofit that works to end hunger in Montana through nutrient acquisition and distribution, education and advancement.
- Montana Sustainable Growers Spousal relationship is a group of local farmers who all farm within a 75 mile radius of Missoula and market in the state to promote buying homegrown goods.
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| North Dakota | - Information virtually Holy Cross Daily Bread Food Bank from Food Pantries.org
- Hunger Free North Dakota Garden Project is committed to addressing the hunger upshot in Northward Dakota through the local foods initiative. They encourage farmers and gardeners to found an actress acre or row of produce and donate fresh fruits and vegetable to food pantries, soup kitchens, and other charitable community programs.
- Neat Plains Nutrient Bank works to finish hunger in North Dakota and western Minnesota through community partnerships.
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| South Dakota | - Feeding S Dakota (multiple chapters) works to eliminate hunger in South Dakota past working with communities, distributing food to those in demand, and advocating at the country and federal level on behalf of the hungry.
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| Utah | - The Utah Food Recovery Network recovers meals from college dining halls and delivers them to local partners to distribute to the community.
- The Utah Food Bank Grocery Rescue Program is a strategic business alliance between Utah Food Banking company and Utah retailers that provides a condom and efficient donation outlet for food that is nearing its expiration appointment, but is all the same condom, healthy and wholesome to eat.
- Wasatch Food Waste material Recovery works with hotels, restaurants, and other food waste producing companies to turn food waste material into energy and fertilizer using anaerobic digestion.
- EcoScraps recycles nutrient scraps into organic and sustainable backyard and garden products.
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| Wyoming | - Pigsty Food Rescue is a nonprofit organization that works to reduce food waste and nutrient insecurity in their community.
- Wyoming Food Bank of the Rockies provides food and supplies to more than 500 hunger-relief programs.
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EPA Region ix: Arizona, California, Hawaii, Nevada, Guam and American Samoa
Food recovery guides for certain cities, partnering organization websites and cardinal contacts for EPA Region 9 are listed below:
Local Nutrient Recovery Guides, Partnering Organizations and Key Contacts
Below are food recovery guides for sure cities in Region ix along with links to partner organizations and contact information for key Region 9 partners:
The following links leave the site
| Land | Local Food Recovery Guides | Partnering Organizations and Key Contacts |
| Arizona | - Local Food Recovery Guide in Phoenix
| Arizona Department of Environmental Quality Waste Programs: Solid Waste material Section J.B. Shaw
(602) 771-5613
js15@azdeq.gov |
| California | - Local Food Recovery Guide in the Bay Expanse
- Local Food Recovery Guide in Los Angeles
- Local Food Recovery Guide in San Diego area
| California's Department of Resources Recycling and Recovery (CalRecycle) Organic Materials Management Bob Horowitz
(916) 341-6452
Robert.Horowitz@CalRecycle.ca.gov |
| Hawaii | | Hawaii Department of Health Office of Solid Waste matter Management Travis Hiramoto
(808) 586-4226
travis.hiramoto@doh.hawaii.gov |
| Nevada | - Local Nutrient Recovery Guide in Las Vegas
- Local Food Recovery Guide in Reno
| Nevada Division of Ecology Protection Bureau of Waste material Management Northern Nevada Recycling Coordinator: Patricia Moen
(775) 687-9466
pmoen@ndep.nv.gov Southern Nevada Recycling Coordinator: Rachel Lewison
(702) 486-2850 x268
rlewison@ndpe.nv.gov |
EPA Region 10: Alaska, Idaho, Oregon and Washington
Below are links to state environmental agencies, nonprofit organizations and universities that provide data virtually composting, recycling, food rescue, source reduction, food donation and waste reduction in Region 10 states:
The following links leave the site
| State | State Environmental Agency | Organizations |
| Alaska | Division of Environmental Health Solid Waste material Programme | |
| Idaho | Department of Environmental Quality Solid Waste Rules and Regulations Department of Environmental Quality Pollution Prevention Guidelines | - Information from the City of Boise on curbside compost collection
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| Oregon | Section of Ecology Quality Environmental Impacts of Food Waste material Management Oregon 2050 Vision for Materials Management | |
| Washington | Department of Environmental's recommendations for food waste prevention | - Washington Land Recycling Association is a nonprofit membership organization that has been defended to supporting waste reduction, reuse, recycling, and composting in Washington since 1976.
- School Food Share Toolkit may aid forestall and minimize wasted food in schools, and redirect consumable nutrient to those who need it, through a replicable model for school food recovery.
- Washington Organic Recycling Council is a nonprofit organization dedicated to the sustainable reclamation, reuse and recycling of organic materials.
- Food: Too Good to Waste product in the City of Issaquah (FTGTW)
- Food: As well Good to Waste material in Rex County
- Food: Too Good to Waste product in Thurston County
- Food: Besides Skilful to Waste in the City of Tacoma
- Nutrient waste reduction and gleaning in Clallam County
- Composting guidelines in Whatcom County
- Information on gleaning, food donation and community gardening from Harvest Pierce Canton
- Learn to be a Master Composter with Seattle Tilth
- Composting guidelines in the Urban center of Seattle
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Resources Relevant to All Regions
Beneath are some resource to help yous find information in your community about preventing food waste product and diverting it from the landfill.The following links exit the site
- Affordable Colleges Online has two guides designed to help college students combat on-campus food insecurity. Back up for College Students Experiencing Food Insecurity has a country map showing students where they tin discover local nutrient pantries on campus and a section on how people in the customs can help. How to Start a Nutrient Pantry on Campus builds on this information, detailing how to ready and run a food pantry on campus.
- AmpleHarvest.org works with those who grow nutrient to donate their excess harvest to a registered local nutrient pantry.
- The Campus Kitchen Projection partners with high schools, colleges and universities to share on-campus kitchen infinite, recover food from cafeterias and engage students as volunteers who ready and deliver meals to the community.
- Earth'due south 911 provides local resources on recycling, pollution prevention and environmental information based on your zip code.
- Feeding America has a map of their own Feeding America member food banks. Some of these food banks might have a minimum donation size requirement for pick up.
- Find a Composter most you using this tool.
- Observe a Nutrient Pantry near you lot using this tool.
- Food Connect helps organizations with excess food find local charities who can use the nutrient.
- Nutrient Cowboy connects wholesalers to charities to recover rejected nutrient deliveries.
- The Nutrient Recovery Network recovers meals from higher dining halls and delivers them to local partners to distribute to the community.
- This Homeless Shelter Directory allows you to search homeless shelters and services by city.
- MEANS is a live friction match making map where donors tin can mail service donations and nonprofits tin get alerts.
- Rock and Wrap It Up's Hungerpedia is a live downloadable directory of agencies in need of contributions.
- Notice your state'southward health and ecology agencies for more information.
- Sustainable America has a live interactive map of food rescue nonprofits that can take your donations.
Disclaimer of Endorsement
Reference herein to any specific commercial products, process, or service by trade proper noun, trademark, manufacturer, or otherwise, does not necessarily constitute or imply its endorsement, recommendation, or favoring by the United States Authorities. The views and opinions of authors expressed herein do non necessarily state or reflect those of the United States Government, and shall not be used for advertising or product endorsement purposes. The examples included in the following sections are for advisory purposes merely.
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