Layered Taco Dip With Ground Beef and Cream Cheese Baked

Everyone loves Taco Dip… and this cheesy, baked version is the BEST. It's everything you'd await of taco dip with a deliciously gooey twist. Guaranteed to be a new game day favorite!

I don't know about you, but I definitely grew up on Taco Dip. And when I say taco dip… I'm talking about the archetype layered dip you can now find at nearly grocery stores. It was a party and game day staple, always eaten with tortilla chips, and one of those things that just came to be expected at any gathering.

Truth be told, information technology's not something yous e'er really outgrow, which is why I'm STILL making Taco Dip every bit an adult. Just these days… I'm making it a little different. Because hot, cheesy, and gooey is where it'southward at… peculiarly when it comes to game twenty-four hours apps!

This Cheesy Baked Taco Dip has all the flavors of tacos in a yummy, flossy, cheesy dip. The surreptitious? Combine the cream cheese, shredded cheese, sour cream, and taco meat all together so you get ALL the season and ALL the creaminess in one succulent seize with teeth!

As for the toppings? I went the archetype road with lettuce, tomatoes, blackness olives, and green onions. I also added some fresh jalapeños for a piddling kick. You lot can feel gratuitous to go as artistic as yous'd like… cheque out my ideas beneath!

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🍅 Ingredients

If you lot've ever made traditional taco dip, the ingredient list is more or less the same. The biggest difference between the two – aside from being baked – is the fact that this one includes ground beef. Aside from that, it's basically everything you'd add to tacos.

I used total fat sour foam and cream cheese, but you tin can substitute a lower fatty version of either. And if yous have any additions or subtractions to the toppings? You can feel gratuitous to make them!

• 1/2 pound ground beef
• 1 1/ii cups sour cream
• 8 ounces foam cheese, softened
• one package taco seasoning or homemade taco seasoning
• 2 cups shredded cheese (I used a Mexican cheese blend)
• i cup shredded lettuce
• 1/2 cup diced tomato
• 1/4 cup sliced black olives
• 2 green onions, sliced
• 1-ii jalapeños, sliced

📋 Instructions

For this recipe, y'all're substantially baking a dip and then adding fresh toppings. I don't always drain my taco meat, simply for this recipe I did. I also found it important to encompass the cream cheese mixture with foil so information technology didn't develop a "crust" while blistering. Since this is a baked dip that's intended to be served hot, I would definitely programme to acme and serve information technology every bit soon as it comes out of the oven!

1. Preheat the oven to 350° F.
2. In a medium skillet, dark-brown the ground beefiness over medium-high heat. Drain, then add together half the seasoning mix water (according to parcel or recipe instructions). Simmer 5 minutes.
3. In a big bowl, combine the sour cream and cream cheese, using a hand mixer to mix until smooth and creamy. Stir in 1 cup of the shredded cheese and the seasoned taco meat.
4. Transfer mixture to a ix×13 inch pan, cover with foil, and bake for 20-30 minutes, until hot and bubbly.
5. Pinnacle mixture with remaining cheese and other toppings.

🌽 Recipe variations

Just like tacos… everyone has their own preferences when it comes to toppings. I used all my favorites for this recipe, only yous can make any of the following substitutions:

• Add 3/4 loving cup black beans or roasted corn
• Substitute ground turkey for footing beef
• Skip the baking and arrive a common cold dip
• Add together diced avocado
• Add a layer of refried beans
• Summit with guacamole, pico de gallo, or cilantro lime sauce
• Use halved mini peppers instead of chips for dipping

📍 Make-ahead & storage tips

With only a few simple tips, you can easily make this recipe in advance. I would suggest mixing the base ingredients (sour cream, cream cheese, shredded cheese, and seasoned taco meat) and refrigerating them in an airtight container until you're gear up to utilise them. Then simply remove the mixture from the refrigerator, spread information technology in a 9×xiii inch pan, and bake according to the recipe instructions. Y'all may need to increase the blistering time just a flake since the ingredients will be cold.

You can too ready your toppings in advance past slicing and chopping the ingredients you lot plan to use. Store them in small plastic bags or containers in the fridge… and they're ready to go when yous need them!

Every bit for leftovers, this dip is actually best when eaten fresh. The combination of a warm base of operations with fresh cold toppings makes it hard to reheat, so… swallow up!

🧀 More dip recipes

Who doesn't love a expert dip recipe!? They're ideal for game days or get togethers… and always a crowd favorite! These are some of our favorite dip recipes both hot and cold:

• Beer Cheese Dip
• Queso Dip
• Cobb Salad Dip
• Spinach Dip
• Southwest Buffalo Chicken Dip
• Wedge Salad Dip
• Salary Blue Cheese Dip
• Chicken Cheesesteak Dip

Ingredients

• 1/2 pound ground beef
• 1 one/2 cups sour cream
• 8 ounces foam cheese, softened
• 1 parcel taco seasoning or homemade taco seasoning
• 2 cups shredded cheese (I used a Mexican cheese alloy)
• 1 cup shredded lettuce
• 1/2 cup diced tomato plant
• 1/iv cup sliced blackness olives
• 2 green onions, sliced
• 1-two jalapeños, sliced

Instructions

1. Preheat the oven to 350° F.
2. In a medium skillet, brown the ground beef over medium-high heat. Bleed, then add together half the seasoning mix h2o (according to package or recipe instructions). Simmer 5 minutes.
3. In a large bowl, combine the sour cream and cream cheese, using a paw mixer to mix until smooth and creamy. Stir in 1 cup of the shredded cheese and the seasoned taco meat.
4. Transfer mixture to a 9x13 inch pan, cover with foil, and bake for twenty-30 minutes, until hot and bubbly.
5. Acme mixture with remaining cheese and other toppings.

Notes

Recipe variations:

• Add 3/4 cup black beans or roasted corn
• Substitute basis turkey for ground beef
• Skip the baking and make information technology a cold dip
• Add diced avocado
• Add together a layer of refried beans
• Top with guacamole, pico de gallo, or cilantro lime sauce
• Utilize halved mini peppers instead of chips for dipping

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 130 Full Fat: 11g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 36mg Sodium: 149mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 6g

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Source: https://www.lemontreedwelling.com/taco-dip/

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